Japanese food introduction Oyako-don 親子丼
＜Oyako-don＞ What is Oyako-don? Oyako-don is made of “Oya” = “par...
"OobaSeiya"
Japanese Music Introduction “toe”
"toe" Official page toe is a Japanese post rock band that has bee...
Introduction of 47 prefectures throughout Japan “Shimane Prefecture” 島根県
Author: Lincun , Via Wikimedia Commons Introduction of Shimane pr...
Japanese food introduction “Anpan” あんぱん
With an Anpan "Anpan" is baked with "An" (bean paste) packed in...
Marumiya Furikake Tarako
What’s “Tarako” "Tarako"「たらこ」 is a salted cod roe with ovaries....
Marumiya Furikake Bonito
Japanese taste “Dashi” What is it to remember being said as the...
Mishima Yukari with plum
Umeboshi grandmother Do you like sour? Speaking of sour foods,...
Nagatanien Furikake adults Red salmon
Japanese and salmon It is the salmon that always enters the hig...
Marumiya Noritama
What is Noritama? Do not eat 'Noritama', do not talk about 'Fri...